'Jarry' is a gay cuisine magazine that explores the connection between the gay community and culinary cuisine. The three founders of this groundbreaking magazine Alex Kristofcak, Steve Vikso and Lukas Volger are determined to create a gay cuisine publication geared specifically to promoting and showcasing the culinary landscape within the gay community.
The magazine has launched a Kickstarter campaign to help raise funds to publish the bi-annual series. The ultimate goal for Jarry is to promote "gay chefs, eaters, artisans, writers, photographers, artists, and industry influencers, and celebrates the art of gay domesticity."
The magazine itself will contain a wide range of content including feature stories, photography series, reviews and recipes. The magazine aims to hit shelves this September.
Key Themes Behind This Trend
- Gay Cuisine Magazines
- Create and promote culinary publications geared towards the gay community.
- Queer-inclusive Culinary Culture
- Explore the connection between LGBTQ+ culture and the culinary world.
- Artistic Culinary Expression
- Celebrate the artistry of culinary expression within the LGBTQ+ community.
Where This Applies
- Publishing
- Opportunity to publish and distribute gay cuisine magazines.
- Food and Beverage
- Create and promote queer-inclusive culinary experiences and products.
- Art and Photography
- Opportunity to showcase artistic culinary expression within the LGBTQ+ community.
