Scrolls Ice Cream is an Australian creamery that creatively serves frozen confections as thin slabs rolled up into pinwheels. The unconventional serving method of the ice cream takes inspiration from the way the dessert is served in Thailand.
The rolled slabs are made by laying out the flavors onto a large metal plate that is consistently -20°C. This allows the servers to roll the ice cream flavors out super thin, taking a spatula and rolling the dessert into pinwheels. The creamy offers flavors such as New York Cheesecake, Oreo and Banana -- inspired by the popular Minions characters. The thin rolled slabs allow for less product to be used creating small portion sizes for consumption.
What's Driving This Trend
- Rolled Ice Cream
- There is a growing trend of serving ice cream as thin slabs rolled up into pinwheels.
- Unconventional Serving Methods
- The use of unique serving methods, such as rolling ice cream into pinwheels, is gaining popularity.
- Innovative Flavors
- Creameries are experimenting with creative ice cream flavors like New York Cheesecake, Oreo, and Banana.
Who This Affects Most
- Ice Cream Industry
- The ice cream industry can explore rolling ice cream as a unique selling point and expand their product offerings.
- Food Service Industry
- Restaurants and cafes can adopt unconventional serving methods like rolling ice cream to differentiate themselves and attract customers.
- Dessert Industry
- The dessert industry can capitalize on the trend of innovative flavors and introduce unique ice cream options to cater to diverse consumer preferences.
