With more consumers following a "flexitarian" or vegan lifestyle, high-stree coffee shop Pret has launched four vegan versions of its classic sandwiches that are hearty and delicious. The new plant-based range includes the VLT, the Vegan Chuna Mayo baguette, the Vegan Eggless Mayo & Cress baguette, and the Vegan Hoisin Mushroom Wrap.
“As Veggie Pret grows, we’re really excited to be able to reveal the range of Vegan Classics. This is all part of our mission to make it easier for customers to eat less meat, by offering delicious vegan and vegetarian food," stated Hannah Dolan, Pret’s Global Head of Food Innovation. These comforting vegan lunch options will officially roll out to all Pret locations beginning October 24.
Image Credit: Pret