The Food52 Bakes Eggs Post Merges Cultures and Flavors Within Dishes
The Food52 Baked Eggs post provides an Italian twist on a classic Israeli breakfast dish. While shakshuka (a mixture of eggs, cheese and tomato sauce) is most commonly seen in Tel Aviv and Jerusalem, this entry has infused the beloved meal with delectable European elements.
Present in this skillet are Italian spices, mozzarella cheese, garlic cloves, yellow onion, olive oil and green bell peppers. The step-by-step guide allows users to create the mixture with ease. The final product serves three, making it a recipe that can be shared at the brunch table.
A light marinara sauce drives home the Italian spin that pervades these mouthwatering Baked Eggs. Depending on one's taste buds, this addition can be swapped with flavors from countries such as Greece, Turkey and Spain.
Present in this skillet are Italian spices, mozzarella cheese, garlic cloves, yellow onion, olive oil and green bell peppers. The step-by-step guide allows users to create the mixture with ease. The final product serves three, making it a recipe that can be shared at the brunch table.
A light marinara sauce drives home the Italian spin that pervades these mouthwatering Baked Eggs. Depending on one's taste buds, this addition can be swapped with flavors from countries such as Greece, Turkey and Spain.
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