The fine dining experience has been severely challenged by the restrictions imposed by governments to slow down the spread of the COVID-19 virus. As most establishments have closed their doors to customers looking to enjoy food in a restaurant setting, many creative projects for bringing the fine dining experience to the home are coming up. One such endeavor is a collaborative one—it is between Mister Jiu's and Lord Stanley in San Francisco.
Dubbed 'Lord Jiu's,' consumers can order a "bag full of portioned-out ingredients for a light five-course dinner for two." The collaborators also add a set of assembly directions to assist consumers. From "chopped raw hamachi with mustard oil and seaweed [that is plated in a ring mold] with purple daikon matchsticks and black lime salt sprinkled on top" to an "elderflower custard with tart rhubarb, strawberry, and Champagne jelly," this fine-dining experience at home will surely satisfy one's cravings.
Image Credit: Brandon Jew