The fine dining experience has been severely challenged by the restrictions imposed by governments to slow down the spread of the COVID-19 virus. As most establishments have closed their doors to customers looking to enjoy food in a restaurant setting, many creative projects for bringing the fine dining experience to the home are coming up. One such endeavor is a collaborative one—it is between Mister Jiu's and Lord Stanley in San Francisco.
Dubbed 'Lord Jiu's,' consumers can order a "bag full of portioned-out ingredients for a light five-course dinner for two." The collaborators also add a set of assembly directions to assist consumers. From "chopped raw hamachi with mustard oil and seaweed [that is plated in a ring mold] with purple daikon matchsticks and black lime salt sprinkled on top" to an "elderflower custard with tart rhubarb, strawberry, and Champagne jelly," this fine-dining experience at home will surely satisfy one's cravings.
Image Credit: Brandon Jew
Why This Trend Is Growing
- Home Fine Dining Experiences
- The restrictions imposed by COVID-19 have led to innovative projects that allow consumers to enjoy fine dining experiences in the comfort of their own homes.
- Collaborative Dining
- The partnership between Mister Jiu's and Lord Stanley demonstrates the potential for collaboration between different restaurants to bring unique dining experiences to customers.
- DIY Gourmet Meals
- Providing customers with portioned-out ingredients and assembly directions allows them to create restaurant-quality meals on their own.
Industries Being Reshaped
- Restaurants
- Restaurants have an opportunity to adapt to the restrictions imposed by COVID-19 by offering home fine dining experiences and collaborating with other establishments.
- Food Delivery
- Food delivery services can partner with high-end restaurants to offer DIY gourmet meal kits, providing customers with a unique dining experience at home.
- Meal Kit Services
- Meal kit services can expand their offerings to include gourmet meal kits, allowing customers to recreate fine dining experiences in their own kitchens.
