Bol expanded its Power Soup line with two Fibre Power Soup SKUs, launching Sweet Potato, Coconut & Chilli and Three Bean Chilli that each deliver 21g of fibre per pot. The company positioned these as plant-forward chilled soups that pair bold seasonings with a high-fibre formulation.
Sweet Potato, Coconut & Chilli blends sweet potato with coconut, ginger and chilli plus warming spices, delivering 18g of protein and a recipe built from 15 plant ingredients for a smooth, velvety finish. Three Bean Chilli emphasizes legumes, packing black, pinto and kidney beans into a tomato-based chili seasoned with smoked paprika, cumin, coriander and lime and supplying 24g of protein from 14 plant ingredients.
These pots aim to make fibre easier to add into everyday meals while meeting savory, spicy taste trends for younger shoppers. The range joins Bol's existing health-led Power Soup family and will roll out through UK retailers at an RRP of £3.45 per pot.
Image Credit: Bol
Key Themes Behind This Trend
- High-fibre Convenience Meals
- Chilled ready-to-eat formats are reframing fibre as an easy daily nutrition benefit, creating space for functional meal solutions that combine gut-health positioning with mainstream convenience.
- Plant-protein Soup Innovation
- Legume-rich recipes with elevated protein counts are expanding the role of soup from light meal to filling plant-based staple, signaling opportunities for nutrient-dense savory formats.
- Bold Functional Flavors
- Spicy, globally inspired seasoning profiles are helping health-led products feel more indulgent and contemporary, allowing functional foods to appeal to younger flavor-seeking consumers.
Where This Applies
- Chilled Prepared Foods
- Premium refrigerated meal pots are evolving through added nutritional claims and fresh-forward positioning, opening pathways for differentiated grab-and-go health offerings.
- Plant-based Foods
- Bean, vegetable and multi-ingredient formulations are strengthening plant-based credibility beyond meat alternatives, supporting broader innovation in whole-food meal platforms.
- Functional Nutrition
- Everyday foods with prominent fibre and protein claims are making targeted wellness more accessible, pointing to growth in benefit-led products that fit routine eating occasions.
