The Whatjewwannaeat Deep Fried Rugelach post places an indulgent spin on a classic recipe. According to the post, Chanukah calls for rich foods, hence the author's will to fry the twisted cookies.
Prior to making the Deep Fried Rugelach, the entry recommends freezing the treats. While a chocolate chili variety is used here, this can be swapped in for other flavors, such as marmalade and strawberry jam-infused treats.
After deep frying the dessert in a simple batter, the guide recommends dusting the tops with powdered sugar. Accompany images display the bites paired with Chanukah coins and dreidels, making the sweet dish all the more festive. Given new twists put on this authentic snack, it will be sure to switch up dinner tables.