Glazed donuts are a mainstay at cafes and coffee shops but are notorious for being a bit messy to enjoy, which is something the Dawn Exceptional Pak Perfect Non-Sticky Glaze is here to change. Created by Dawn Foods, the glaze is patent-pending and is intended to maintain its integrity when packaged to make it great for supermarkets or commissaries. The glaze maintains a freeze/thaw stability and offers a five-day shelf life to make it the ideal option for enhancing donuts with a touch of additional sweetness.
CEO Carrie Jones-Barber commented on the Dawn Exceptional Pak Perfect Non-Sticky Glaze saying, "These offerings provide a greater understanding of consumer wants and needs and drive efficiencies for our customers. Dawn continues to inspire new ideas and fresh thinking to help bakeries succeed every day, and we look forward to demonstrating our industry leadership at IBIE.”
Why This Trend Is Growing
- Non-sticky Glazes
- The trend towards non-sticky glazes presents opportunities to improve convenience and reduce waste in the baked goods industry.
- Patent-pending Food Packaging
- The rise of patent-pending food packaging offers opportunities for companies to improve product stability and extend shelf life.
- Freeze/thaw Stability
- The demand for freeze/thaw stable food products creates opportunities for companies to develop new and innovative solutions to meet consumer needs.
Industries Being Reshaped
- Bakery
- The bakery industry can adopt non-sticky glazes to improve customer experience and extend shelf life, while also reducing waste.
- Food Packaging
- The food packaging industry can develop innovative solutions that improve product stability and extend shelf life, such as the patent-pending Dawn Exceptional Pak Perfect Non-Sticky Glaze.
- Frozen Foods
- The frozen foods industry can capitalize on the trend towards freeze/thaw stable products by developing new and tasty options that offer convenience and flexibility to consumers.
