Starbucks recently announced that its 2016 Winter Menu will feature tasty new treats such as Chocolate Cookie Dough Cake Pops and Vermont Maple Walnut Muffins. With the holiday season officially over, many brands have been replacing peppermint and gingerbread-flavored treats with more seasonal offerings. The latest additions to the Starbucks menu includes delicious new desserts that will satisfy any customer's sweet tooth.
One of the tastiest additions to the 2016 Starbucks Winter Menu is the new Chocolate Cookie Dough Cake Pops. These delicious treats consist of chocolate chip cookie dough-flavored cake batter coated in a layer of chocolate icing and topped with mini chocolate chips. For those who are trying to cut back on chocolate, the new Vermont Maple Walnut Muffin features a sweet combination of maple syrup, walnuts and crunchy cinnamon streusel.
Cookie Dough Cake Pops
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