Lifestyle blog Brit + Co. recently put together this delicious golden cake filled with the luxurious taste of champagne. To make this outlandish cake even more fabulous, you can top it with a layer of decadent edible gold decoration.
To make this opulent cake, begin by mixing together two boxes of vanilla cake mix. Infuse the pre-made cake batter with just over a cup of champagne for to add a sweetly frothy texture to the overall cake dough. Bake the cakes and layer them together with vanilla frosting. Cover the cake with smooth layer of vanilla icing and sprinkle edible gold along the bottom and up the sides. Make sure to place more edible gold along the bottom of the cake and less around the top for a fabulous gradient look.