Compostable Single-Serve Coffee Packs

Steeped Coffee Leads a Movement Against Non-Recyclable Pods

Steeped Coffee, a San Francisco-based Certified B Corp, marks National Gourmet Coffee Day by urging coffee lovers to reduce waste and embrace the brand's compostable single-serve coffee packs. These are made with plant-based renewable materials. Collaborating with 500+ local roasters, Steeped delivers gourmet coffee through a revolutionary, fully compostable brewing method while speaking out against non-recyclable coffee pods. After all, estimates show that over 10 billion single-serve pods end up in landfills annuallyver 10 billion single-serve pods end up in landfills annually.

Steeped Coffee's compostable single-serve coffee packs contain craft-roasted, pre-portioned coffee that has been ethically sourced directly from farmers. The Steeped™ Brew Bags are "non-GMO filters that regulate ideal water-in and maximum flavor-out." The product has also been Nitro Sealed, a process that removes oxygen from the pack and "stops the clock on freshly ground beans."

Image Credit: Steeped Coffee

Compostable Single-serve Coffee Packs
The trend of compostable single-serve coffee packs presents an opportunity for companies to offer environmentally friendly alternatives to non-recyclable coffee pods.
Collaboration with Local Roasters
The trend of collaborating with local roasters allows companies to provide gourmet coffee options while supporting small businesses and local economies.
Ethically Sourced Coffee
The trend of ethically sourcing coffee from farmers creates an opportunity for companies to appeal to conscious consumers who prioritize sustainability and fair trade practices.

Industries Being Reshaped

Coffee Packaging
The coffee packaging industry can explore disruptive innovation opportunities by developing more compostable and sustainable packaging solutions for single-serve coffee packs.
Specialty Coffee Roasting
Specialty coffee roasting companies can tap into the trend of collaborating with local roasters to expand their offerings and reach a wider audience of coffee enthusiasts.
Fair Trade and Sustainable Agriculture
The fair trade and sustainable agriculture industry can take advantage of the trend of ethically sourcing coffee by providing certification programs and support for farmers.
SCORE
5.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 70%
Activity 77%
Freshness 23%