La Presserie Introduces a New Set of Plant Based Dressings
References: lapresserie
La Presserie introduces a new set of cold-pressed salad dressings to its itinerary with four flavors in total. The raw unpasteurized salad dressing is brand new in the Canadian market. The flavors include Strawberry Balsamic, with cold pressed strawberries, basil, and jicama, Thai Mango with cold pressed mango, orange, and lime.
The last two are Blueberry Mustard with cold pressed blueberries and jicama, and Pomegranate Orange with cold pressed pomegranate, raspberries, ginger, and lemon. Sharon Rotzang of La Presserie talks about the new line of salad dressings, “We’re thrilled to be launching a collection of plant-based cold pressed salad dressings, introducing consumers to a fresh take on a familiar product. We pride ourselves on using whole fruits and vegetables with nothing added, so the product consumers receive contains ingredients that are as close to their natural forms as possible. The difference is sensational.”
Image Credit: La Presserie
The last two are Blueberry Mustard with cold pressed blueberries and jicama, and Pomegranate Orange with cold pressed pomegranate, raspberries, ginger, and lemon. Sharon Rotzang of La Presserie talks about the new line of salad dressings, “We’re thrilled to be launching a collection of plant-based cold pressed salad dressings, introducing consumers to a fresh take on a familiar product. We pride ourselves on using whole fruits and vegetables with nothing added, so the product consumers receive contains ingredients that are as close to their natural forms as possible. The difference is sensational.”
Image Credit: La Presserie
Trend Themes
1. Plant-based Dressings - The increasing popularity of plant-based diets has created an opportunity for companies like La Presserie to offer innovative and healthy salad dressings made with whole fruits and vegetables.
2. Cold-pressed Foods - With the growing demand for raw, unpasteurized products, cold-pressed salad dressings present an opportunity for disruptive innovation in the food industry.
3. Fruit-based Flavors - The use of fruit in salad dressing flavors is a unique and innovative way for companies to differentiate themselves in the market and appeal to health-conscious consumers.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore the use of cold-pressed technology to create unique products, like La Presserie's salad dressings, to meet the growing demand for healthier and more natural food options.
2. Retail - Retailers can capitalize on the trend of plant-based and raw food products by offering a variety of cold-pressed dressings to appeal to health-conscious consumers.
3. Health and Wellness - The health and wellness industry can promote the benefits of cold-pressed, plant-based salad dressings as an alternative to traditional dressings that are often high in fat and calories.
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