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Scientific Coffee Makers

The Coffee Extract Tower is a Delicious Way to Enjoy Caffeine

— August 10, 2013 — Lifestyle
Many people find it hard to start the morning without a cup of joe, and this Coffee Extract Tower is an excellent addition to the typical way of making the favorite caffeine beverage.

The extractor works by slowly dipping cold water over the ground up coffee beans. Although it may seem strange to use cold water instead of the typical hot water, cold water allows for a more pure coffee taste that is non-acidic. During these hot summer months, a cold iced coffee is also a great way to stay cool. The aesthetic of the maker is also stunning, this Coffee Extract Tower is definitely a product you would want to keep out and showcase on your counter.
Trend Themes
1. Cold Brew - Disruptive innovation opportunity: Develop advanced cold brew coffee makers that offer customized brewing profiles for different coffee flavors and intensities.
2. Minimalist Design - Disruptive innovation opportunity: Create coffee makers with sleek, minimalist designs that blend seamlessly with modern kitchen aesthetics.
3. Non-acidic Coffee - Disruptive innovation opportunity: Explore technologies that extract coffee without acidity, providing a smoother drinking experience and reducing the risk of digestive issues.
Industry Implications
1. Kitchen Appliances - Disruptive innovation opportunity: Integrate smart features and connectivity into coffee makers to offer users greater control over brewing parameters and personalized coffee brewing experiences.
2. Home Decor - Disruptive innovation opportunity: Design coffee makers that double as stylish decorative pieces for kitchen countertops, offering a blend of form and function.
3. Health and Wellness - Disruptive innovation opportunity: Develop coffee makers or brewing methods that produce non-acidic coffee, catering to individuals with sensitive stomachs or acid reflux issues.
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