Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Fourth & Heart's Ghee is Enriched with Flavorful Ingredients

 - Jul 27, 2016
References: fourthandheart & trndmonitor
Ghee, also known as clarified butter, has been revered for centuries as a staple in traditional Indian cooking and Ayurvedic medicine. This milk fat product begins as butter, from which the milk solids, water and butterfat are separated. Typically, it is packaged as-is without any additional additives, used in its pure state for its antioxidant and anti-viral properties.

Fourth & Heart is reintroducing the masses to ghee by putting a modern and artisanal spin on the ancient clarified butter. The dairy-free and lactose-free products include exotic types that have been infused with White Truffle Salt, Madagascar Vanilla Bean and California Garlic. By reintroducing this ancient health product with a flavor-focused twist, Fourth & Heart appeals to a new wave of foodies and health-conscious consumers alike.