When it comes to summer desserts, citrus cakes are a treat that is both tasty and light. The Little Epicurian's Blood Orange Olive Oil cake is a tasty summer treat and is also a great dessert idea for autumn months. The cake is made from a blend of granulated sugar, honey and cinnamon ingredients and also features syrup that is used to give the dessert's citrus a candied taste.
In addition to its natural ingredients, this treat is also infused with Grand Marnier, fine sea salt and a hint of orange zest that is added for flavor. Like most citrus cakes, this dessert is light and not too sweet in taste. It is garnished with candied blood orange slices and toasted pistachios that enhance its richness.
Mediterranean Citrus Cakes
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