Edible Avian Feathers

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These Homemade Chocolate Bird Feathers Make Great Cake Toppers

— October 27, 2012 — Special
Made from a combination of scrumptious chocolates, these Chocolate Bird Feathers are a great way to add some scary delight to each bite of your next confection.

The Raven-styled treats are made to look life-like, as they are formed with great detail to convey a similar texture to real feathers. The feather chocolates are an awesome way to spice up a simple pie, cake or cupcake. The eerie appeal to the chocolates makes the product a great way to add spice to a Halloween dessert.

Inspired by the terrifying movie Birds, the Raven feathers emulate the avian-filled film. These feathers make for a great treat on their own, but will help spook all of your friends.

Trend Themes

  1. Edible Feathers — Creating edible feathers as cake toppers offers a disruptive innovation opportunity in the baking and confectionery industry.
  2. Realistic Texture — Developing chocolates with realistic feather textures opens up disruptive innovation possibilities in the chocolate manufacturing industry.
  3. Holiday-themed Treats — Designing holiday-themed treats like Halloween-inspired chocolate bird feathers presents a disruptive innovation opportunity in the seasonal dessert market.

Industry Implications

  1. Baking and Confectionery — The baking and confectionery industry can explore the use of edible feathers as unique cake and dessert decorations.
  2. Chocolate Manufacturing — The chocolate manufacturing industry can venture into creating chocolates with realistic feather textures for various applications.
  3. Seasonal Desserts — The seasonal dessert industry can introduce holiday-themed treats like Halloween-inspired chocolate bird feathers to attract customers during festive seasons.
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