If you thought chicken nuggets couldn’t get any better, wait till you try this chicken nugget recipe by food blogger Oh Bite It. These chicken nuggets cleverly replace traditional flour breading with crushed instant noodles.
If you’re bold enough to try this Ramen chicken nuggets, Oh Bite It has an easy to follow recipe for foodies to test out up on her blog. To make these crispy chicken nuggets, begin by cutting up several chicken tenders into roughly one inch chunks. Then cover the chicken bits in a layer of flour and egg. Crush up several packages of instant Ramen noodles and sprinkle the seasoning packet over top. Then roll the chicken bits into the Ramen noodles till the chicken is well-coated. You can either bake or deep fry these noodle nuggets depending on your personal preference.
What Makes This Trend Stand Out
- Noodle-coated Food
- Exploring noodle-coating as a viable breading alternative for other dishes could be a potential disruptive innovation opportunity for food manufacturers and chefs.
- Creative Modifications of Popular Dishes
- Innovative modifications to classic dishes, like this Ramen chicken nugget recipe, can lead to new food trends and restaurant concepts.
- Alternative Use of Instant Noodles
- Thinking outside the box on how instant noodles can be used in dishes beyond soup could be a potential market opportunity for food companies.
Sectors Adopting This
- Food Manufacturing
- Food manufacturers could potentially invest in noodle-coating technology or look into creating new product lines that utilize instant noodles in unexpected ways.
- Restaurant Industry
- Restaurants could explore adapting this recipe or other innovative twists on popular dishes to attract customers and gain a competitive edge.
- Instant Noodle Industry
- The instant noodle industry could market their products as a versatile ingredient and collaborate with chefs to promote new noodle-based dishes.
