Perfect for a grown-up brunch, Strawberry Champagne Pancakes use champagne for more than just boozy flavoring.
Made with the usual pancake ingredients, this recipe incorporates Brut champagne. Though the boozy bubbles add a tingling kick, they also give this dish great texture and more fluff. The delicate hotcakes are topped with a smashed strawberry syrup that has also been infused with Brut champagne. The boozy addition allows the sauce to come together quickly, along with giving it a crisp and tart flavor. Though this batch of pancakes is made with a Brut champagne, the recipe can be altered to incorporate a Sec, Demi-Sec or Doux champagne.
Strawberry Champagne Pancakes go well with a side of fruit, while also making the perfect main course for any brunch arrangements.