SKAI Bar crafted a special Bresaola dish in order to celebrate the Ruinart Rosé drink. This pairing was created as part of SKAI Bar's 'Rosé in the SKAI' campaign, which is a year-long venture that aims to showcase the diverse potential of Rosé wines and champagnes. Each offering from the campaign pairs a different Rosé with a specially-curated dish that compliments the drink, bringing out the flavor of the dish and drink alike.
The bresaola dish is made with sweet potatoes, peaches, mimolette, and espelette. The dish is then topped with in-house spices, resulting in a meaty dish with a bold aroma that pairs nicely with the sweetness and strong flavor of the Ruinart Rosé. The dish is topped with cheese and a garnish, rounding out both its color and flavor palates.
The Bresaola and Ruinart Rosé can be purchased for $68 USD at SKAI Bar throughout the month of November, though prices may vary throughout the month.
Image Credit: Ruinart, SKAI Bar
What's Driving This Trend
- Rosé and Food Pairing
- Opportunities for restaurants and bars to create unique food and wine pairings to enhance the dining experience.
- Wine and Campaign Pairing
- Opportunities for partnerships between wine companies and restaurants/bars to create immersive campaigns that showcase the versatility of wines and champagnes.
- Curated Food Offerings
- Opportunities for businesses to offer specially-curated food offerings that enhance the flavor and experience of specific drinks.
Who This Affects Most
- Hospitality
- Restaurants, bars, and hotels can incorporate the trend of Rosé and food pairings to create unique dining experiences and enhance their menus.
- Wine and Spirits
- Wine and champagne companies can partner with restaurants and bars to create campaigns that showcase the versatility of their drinks and enhance the dining experience.
- Food and Beverage
- Opportunities for chefs and mixologists to create unique food and drink combinations to offer consumers a more immersive and satisfying dining experience.
