Cachaça-Infused Ready-to-Drink Cocktails

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Novo Fogo Debuts the New Brazilian Old Fashioned Highball

— August 27, 2021 — Lifestyle
Novo Fogo Cachaça recently announced its expanded its portfolio with the introduction of the new Brazilian Old Fashioned Highball. The delicious new ready-to-drink cocktail is made from of Novo Fogo Chameleon cachaça (aged one-year), vanilla syrup, orange and aromatic bitters, and water. The drink is then carbonated in the style of a highball. The brand hopes the new launch will support the growth of barrel-aged cachaça into mass retail.

“We designed this canned cocktail as a dichotomy mediator for the spirits industry, a very relevant metaphor for today’s world of perceived divisions,” says Novo Fogo’s CEO, Dragos Axinte. “In a world that is increasingly shedding labels, this drink transcends categories, appeals to broader audiences, and represents Novo Fogo’s double heritage: South and North America. It makes a statement that Novo Fogo stands for unity.”

Image Credit: Novo Fogo Cachaça

Trend Themes

  1. Ready-to-drink Cocktails — There is an opportunity for more brands to introduce ready-to-drink cocktails with unique and innovative flavors.
  2. Barrel-aged Cachaça — There is an opportunity for brands to increase their portfolio of barrel-aged cachaça and introduce new variations to appeal to a broader market.
  3. Carbonated Cocktails — There is an opportunity for more brands to experiment with carbonating their cocktails for a unique taste and market appeal.

Industry Implications

  1. Alcoholic Beverages — Brands in the alcoholic beverage industry can take inspiration from Novo Fogo's cachaça-infused ready-to-drink cocktails and introduce new and unique products to the market.
  2. Packaged Foods — There is an opportunity for packaged food companies to collaborate with alcohol brands to introduce new variations of ready-to-drink cocktails.
  3. Retail — Retail industry can benefit by stocking up more Ready-to-Drink cocktails in their shelves and expanding their portfolio in this segment.
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