Hash Kitchen in Scottsdale, Arizona is taking brunch to the next level with its legendary build-your-own Bloody Mary bar. With more than 40 different toppings to choose from, this DIY cocktail bar lets you turn a single drink into a full meal.
Hash Kitchen's Bloody Mary bar is essentially a buffet station for everyone's favorite brunch cocktail. The DIY bar includes more than 40 "craft toppings," including classic fixings such as bacon and celery, along with more obscure toppers like ravioli, meatballs, pickled eggs, and even spicy mango. But the customization doesn't stop at the toppings. Customers can further personalize their drink by choosing a house-infused vodka in flavors such as pickle pepper and cilantro-lime. The restaurant even offers different types of salt for the rim of each drink.
Image Credit: <i> Hash Kitchen.</i>
What Makes This Trend Stand Out
- DIY Cocktail Bars
- The rise of DIY cocktail bars in restaurants and bars presents an opportunity for businesses to offer customizable experiences for their customers.
- Customizable Food and Drink Offerings
- Customers are looking for customization and personalization in their food and drink offerings, creating an opportunity for businesses to innovate and stand out in the marketplace.
- Gourmet Brunch Offerings
- Restaurants can differentiate themselves in the crowded brunch market by offering unique, gourmet offerings like Hash Kitchen's build-your-own Bloody Mary bar.
Sectors Adopting This
- Hospitality Industry
- The hospitality industry can innovate by incorporating DIY cocktail bars and customizable food and drink offerings in their establishments.
- Food and Beverage Industry
- Food and beverage businesses can capitalize on the trend of customization by offering unique and creative toppings and infusions for their drinks and dishes.
- Event Planning Industry
- Event planners can incorporate DIY cocktail bars and customizable food and drink offerings in their events to create unique and memorable experiences for their clients.
