The BioCheese Cheddar Shred has been developed by the Australian dairy-free cheese brand as a protein-fortified food product perfect for elevating dishes with cheesy taste and texture with macro-boosted benefits.
The product starts off with a coconut oil base with 10% pea protein added in to deliver 10-grams of protein per 100-gram serving. The shredded plant-based cheese is thus ideal for use in toasted sandwiches, on tacos and in salads to boost nutritional benefits in a taste and texture-driven way. The product is also allergen-friendly, enriched with calcium, infused with fiber thanks to the aforementioned pea protein and vegan-friendly.
The BioCheese Cheddar Shred is arriving at Coles in Australia alongside independent grocers for $9 AUD per 200-gram bag to encourage shoppers to pick it up and keep it on hand for any recipe.
Image Credit: BioCheese
What Makes This Trend Stand Out
- Protein-fortified Dairy Alternatives
- Plant-based cheese with added pea protein reflects a broader shift toward meat-free and dairy-free products that deliver stronger nutritional credentials alongside familiar taste and texture.
- Allergen-friendly Meal Enhancers
- Free-from shredded toppings are becoming more versatile as consumers look for convenient ingredients that fit vegan, allergen-conscious and everyday family meal occasions.
- Functional Comfort Foods
- Classic comfort formats such as cheddar shreds are being reformulated with calcium, fiber and protein to merge indulgent eating habits with wellness-focused product expectations.
Sectors Adopting This
- Plant-based Foods
- The category is moving beyond simple animal-product replacement toward nutritionally enhanced formats that can compete on macros, convenience and recipe compatibility.
- Functional Food and Beverage
- Fortified everyday staples create space for brands to embed wellness benefits into routine eating moments without requiring major changes to consumer behavior.
- Grocery Retail
- Mainstream supermarket placement for premium vegan cheese alternatives signals growing demand for accessible specialty products that bridge health, sustainability and convenience.
