Typically a beef wellington recipe involves preparing a filet of steak, coating it with pâté, wrapping it in a puff pastry and baking it. The Vulgar Chef doesn't do typical though, so his version foregoes the puréed mushroom sauce, prosciutto and other fancy ingredients one might add to beef wellington. Instead, the food blogger used macaroni and cheese and bacon to surround the filet.
If you intend to follow The Vulgar Chef's beef wellington recipe and give it a go at home, he suggests doing a bacon weave instead of laying the strips straight to make it easier to roll. He wrapped the concoction in plastic wrap and refrigerated it before covering it in puff pastry and backing.