Beef Wellington is a very popular dish featuring filet steak coated with pâté. To make this dish appeal to those with a meatless diet, chef Dina Cheney created the 'Beet Wellington.'
Cheney utilizes protein-rich ingredients to ensure her version of the UK dish is just as satisfying and filling. In place of the filet mignon, pâté and truffles, this dish incorporates red wine, mushrooms, creamy herb-flecked goat cheese along with many other rich ingredients. Underneath the flaky butter crust is a beet "steak" which replaces the conventional cow meat. Topping off the dish is a succulent Pinot Noir sauce. However, it can be eaten without.
This vegetarian version of Beef Wellington is the perfect dish for a romantic evening or holiday. It also goes well with a savory red wine.
Filling Beet Steaks
More Stats +/-
Fantasy TV Show Burgers
Vegetarian Butcher Shops
Savory Vegetable Yogurts
Vibrant Healthy Pizzas
Baked Beet Chips
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
This Refashioned Beef Wellington Recipe is Vegetarian-Friendly
- By: Malika Renee ButssMay 31, 2015