Food blogger Joy the Baker is known for creating quick and easy versions of gourmet meal classics and her baked brie appetizer is no exception to this tradition. Using puff pastry to create the bite-sized treats, Joy cuts her dough into rectangles and layers them with cut brie wedges and sweet cherry jam. She also fits each piece with a popsicle stick that doubles as a practical skewer.
Once folded into pouches, her cheesy puff pastries are brushed with an egg glaze. Making a total of 24 bite-sized pieces, Joy the Baker's baked brie treats are great for cocktail parties or relaxed evenings that are spent with friends.
This sharable appetizer is garnished with sea salt and will impress friends and family when served.