The expert art of the tortilla may often go overlooked in culinary environments. As Kernel of Truth Organics co-owner Ricardo Ortega states: "before, the tortilla was seen just as a plate—not an ingredient. It's about time we no longer remain in the shadows." This is why the tortilla-focused business was established. Kernel of Truth Organics is the brainchild of Ricardo Ortega and Omar Ahmed who have reinvented the tortilla game with their 100% organic nixtamalized corn tortillas that are free from chemicals, and preservatives. The brand only sources organic corn which can be challenging at times but paying the art of the tortilla forward and "improving accessibility to traditionally made tortillas" is worth the effort.
Image Credit: Kernel of Truth Organics
What Makes This Trend Stand Out
- Organic Tortillas
- Opportunity for food and agriculture industries to develop and promote organic, nixtamalized corn tortillas made without chemicals and preservatives.
- Artisanal Food
- Opportunity for food industry to capitalize on the demand for artisanal food by offering high-quality, traditionally made tortillas as an ingredient and product.
- Sustainability in Food
- Opportunity for food industry to reduce waste and promote sustainability by sourcing and utilizing organic corn in the production of tortillas and other food products.
Sectors Adopting This
- Food Production
- Food producers can tap into the trend of organic tortillas and offer nixtamalized corn tortillas that are made with only organic ingredients, as well as seek out sustainable sourcing and production methods.
- Agriculture
- This trend provides an opportunity for farmers to produce organic corn that can be used by companies like Kernel of Truth Organics to create high-quality tortillas, while also promoting sustainable farming practices.
- Food Retail
- Food retailers can capitalize on the trend of artisanal food and offer high-quality, traditionally made tortillas that appeal to consumers looking for authentic, sustainable food options.
