This Food Lab Gives Healthy Ingredients a More Appetizing Form
Katherine Pendrill — September 17, 2015 — Lifestyle
References: gembloux.ulg.ac.be & npr.org
The Smart Gastronomy Lab is currently running a series of experiments to try and give healthy ingredients a more appetizing form. While many people know that they should chow down on fruits and veggies, it can be tempting to opt for something sweet instead. This food lab is working on a way to turn unpopular food items into delicious snacks.
The Smart Gastronomy Lab uses a series of 3D printers to try and give healthy foods a more appetizing form. The goal is to create palatable food items with enhanced nutritional profiles. One such project involves producing a 3D-printed chocolate that is infused with protein-rich algae. As lab director Dorothée Goffin explains, "3-D printing will allow us to reconstitute food, and in doing so restore the pleasure of eating."
While the technology is still in the early stages, the nutritionally enhanced food items could help consumers improve their overall diets in the near future.
The Smart Gastronomy Lab uses a series of 3D printers to try and give healthy foods a more appetizing form. The goal is to create palatable food items with enhanced nutritional profiles. One such project involves producing a 3D-printed chocolate that is infused with protein-rich algae. As lab director Dorothée Goffin explains, "3-D printing will allow us to reconstitute food, and in doing so restore the pleasure of eating."
While the technology is still in the early stages, the nutritionally enhanced food items could help consumers improve their overall diets in the near future.
Trend Themes
1. 3D Food Printing - Using 3D printers to create healthy food options with better nutritional content.
2. Nutrition Innovation - Innovative ways to make healthy foods more palatable to the general public.
3. Smart Gastronomy - The development of tools and technologies that can make healthier dining choices easier and more appealing.
Industry Implications
1. Food Technology - Creating new methods for food production and development that integrate emerging technologies to create healthier foods.
2. Health and Wellness Products - Creating food products and dietary options that cater towards individuals focused on health and wellness.
3. Personalized Nutrition Advisors - Developing nutritional consultation and advice that cater towards individuals who want to improve their food choices through the use of technology.
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