Hornitos Tequila's All You Need Is Three Was Made with a DJ Trio
Laura McQuarrie — May 16, 2026 — Marketing
References: suntoryglobalspirits
In celebration of Cinco de Mayo and in anticipation of the summer season, Hornitos Tequila dropped a new cocktail collaboration, All You Need Is Three, in partnership with DJ trio Las Flaquitas. "Through this collaboration, we set out to celebrate Mexican heritage through a distinctly modern cultural lens—bringing together art, music and community in a way that feels new, bold, and of the moment," said Rashmi Raine, VP of Tequila at Suntory Global Spirits.
The number-centric cocktail collab tells the story of the tequila's three natural ingredients (agave, yeast and water) and features three cocktails: the creamy Horchata Colada, layered with warm spice, the bright, fruit-forward Jalisco Sunrise finished with hibiscus, and the vibrant Flaqui Margarita, which offers a twist on a classic with chamoy and Tajín.
The number-centric cocktail collab tells the story of the tequila's three natural ingredients (agave, yeast and water) and features three cocktails: the creamy Horchata Colada, layered with warm spice, the bright, fruit-forward Jalisco Sunrise finished with hibiscus, and the vibrant Flaqui Margarita, which offers a twist on a classic with chamoy and Tajín.
Trend Themes
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Music-brand Cocktail Collaborations — Collaborations between musicians and spirit brands create opportunities for multisensory co-branded experiences that blend live performance, unique recipes, and limited-release merchandise.
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Ingredient-centric Storytelling — Highlighting core ingredients as narrative pillars opens possibilities for provenance-driven premium offerings and educational packaging that connects consumers to origin and process.
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Latin-flavor Modernization — Reimagining traditional Latin flavors with contemporary techniques suggests room for hybrid beverages and bar programs that reinterpret classics for mainstream audiences.
Industry Implications
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Alcoholic-beverage — The spirits sector can see disruption through artist-led limited editions and hyper-targeted seasonal launches that drive brand cultural relevance and collectible demand.
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Live-events-and-entertainment — Event producers and promoters may find new revenue models in integrated brand pop-ups and immersive stages where curated cocktails are central to the experience.
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Food-and-flavor-technology — Flavor-tech companies and ingredient suppliers are positioned to innovate with encapsulation, shelf-stable cocktail components, and novel spice/fruit extracts tailored to modernized Latin profiles.
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