GLP-1 Snacking

Hershey Reports Rising Demand for Mints, Gum and Protein Snacks

GLP-1 snacking is influencing how food and confectionery brands respond to changing consumer eating habits linked to weight-loss medications like Ozempic and Wegovy. Hershey reported increased sales of mints, gum and protein bars as more consumers using GLP-1 medications shift toward functional snacks, smaller portions and premium treats. The company’s Ice Breakers brand experienced notable growth as consumers increasingly seek products associated with freshness and convenience alongside appetite-conscious eating behaviors. Other food companies, including Lindt and Magnum Ice Cream, have also reported changing demand patterns connected to GLP-1 adoption.

This shift in consumer behavior could encourage food brands to develop more premium, portion-conscious and functional snack products tailored to evolving wellness priorities. Consumer packaged goods companies may increasingly adapt product portfolios around appetite management, protein-focused snacking and higher-quality indulgences. The growing influence of GLP-1 medications also highlights how healthcare trends are beginning to reshape mainstream retail purchasing and long-term food consumption habits.

Image Credit: George Sheldon / Shutterstock.com

Appetite-conscious Snacking
Demand for smaller portions and low-calorie snack options is rising as GLP-1 users prioritize appetite management over traditional meal patterns, creating room for portion-engineered offerings.
Functional Freshness Formats
Products emphasizing freshness and convenience, like mints and gum with functional benefits, are being reimagined to align with medication-influenced eating habits and satiety cues.
Premium Miniaturized Indulgences
A shift toward high-quality, bite-sized treats reflects consumers trading quantity for premium sensory experiences while maintaining calorie or portion control.

Who This Affects Most

Confectionery and Gum
Sales growth in brands such as Ice Breakers highlights a market for confectionery positioned around freshness, low-calorie profiles, and on-the-go appetite management.
Protein and Nutritional Bars
Manufacturers of protein-focused snacks are encountering demand for compact, nutrient-dense formats that support satiety without large portion sizes.
Retail Pharmacy and Grocery
Pharmacies and grocery retailers are experiencing shifts in basket composition as healthcare-driven diets influence stocking and merchandising of functional snack assortments.
SCORE
9.2 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, Europe
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 91%
Activity 92%
Freshness 92%

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