TOUS les JOURS, the renowned French-Asian bakery café chain known for its delectable artisan pastries, cakes, and daily-baked desserts, is set to infuse spooky excitement into the upcoming Halloween season. Their newly unveiled 'Happy Halloween' collection boasts eight seasonally themed products designed to delight customers and embrace the festive spirit of October.
The offerings in this collection include the Mummy Cake, Green Monster Cake, Orange Monster Cake, Halloween Cloud Cake, and Cookies & Cream Cheesecake. TOUS les JOURS' Halloween collection promises to add a touch of ghoulish delight to the festive season, ensuring that customers can indulge in visually stimulating and delectable treats.
"[...] We remain committed to delivering seasonal offerings that elevate holiday experiences, and we are very proud to welcome Halloween with this creepy yet craveable collection," said Sue Han, Marketing Manager for TOUS les JOURS.
Spooky Seasonal Cakes
TOUS les JOURS Introduces the 'Happy Halloween' Collection
Trend Themes
1. Seasonal Treat Collections - TOUS les JOURS introduces the 'Happy Halloween' collection, infusing spooky excitement into the upcoming Halloween season.
2. Festive Baked Goods - TOUS les JOURS' 'Happy Halloween' collection includes visually stimulating and delectable treats such as the Mummy Cake and Orange Monster Cake.
3. Embracing the Festive Spirit - TOUS les JOURS' Halloween collection adds a touch of ghoulish delight to the festive season, allowing customers to indulge in the Halloween spirit.
Industry Implications
1. Bakery - TOUS les JOURS, the renowned French-Asian bakery café chain, introduces a Halloween collection that showcases innovative and visually exciting baked goods.
2. Food & Beverage - TOUS les JOURS' 'Happy Halloween' collection offers a range of festive treats that cater to customers' desire for visually appealing and tasty seasonal products.
3. Marketing & Retail - TOUS les JOURS' commitment to delivering seasonal offerings and embracing holiday experiences helps them stand out in the crowded bakery market and attract customers.