Frank Pepe Pizzeria Napoletana, also known simply as Pepe's Pizza, created an exclusive new pizza for the spring season, aptly dubbed 'The Spring Special.'
According to Jennifer Bimonte-Kelly, granddaughter of founder Frank Pepe, The Spring Special was specifically created to "capture the essence of spring, with fresh and flavorful ingredients that leave lasting impressions on our guests." The exclusive new pie features a delicious blend of juicy roasted tomatoes, rich mozzarella cheese, crunchy bacon, and fresh spinach. The whole thing is then finished with grated Pecorino Romano and a drizzle of olive oil.
The brand even created a new Italian sangria called Vino Dulce, that pairs perfectly with the springtime pizzas. The drink is made from a delicious blend of premium red and white wine, along with sweet natural fruit juices.
Seasonal Spinach-Topped Pizzas
The Spring Special is Made with Flavorful Fresh Veggies
Trend Themes
1. Seasonal Pizzas - Opportunity for pizza chains to create exclusive seasonal pizzas with fresh and flavorful ingredients that capture the essence of different seasons.
2. Fresh Ingredients - Opportunity for food and beverage industry to focus on using fresh and flavorful ingredients in their products to create unique and memorable dining experiences.
3. Gourmet Pizzas - Opportunity for pizzerias to innovate and offer gourmet pizzas with unique flavor combinations and high-quality ingredients.
Industry Implications
1. Pizza Chains - Pizza chains can take advantage of the trend of creating seasonal pizzas to attract customers by offering exclusive and limited-time menu options.
2. Food and Beverage - Food and beverage industry can capitalize on the trend of using fresh and flavorful ingredients to create unique and exciting products that cater to consumer preferences for high-quality and memorable dining experiences.
3. Pizzerias - Pizzerias can tap into the trend of gourmet pizzas by experimenting with unique flavor combinations and high-quality ingredients to stand out in the market and attract customers seeking elevated dining experiences.