Cinnaholic is gearing up for the holiday season with the debut of two new plant-based, holiday-themed rolls: the Sweater Weather Roll and the Spiced Apple Cobbler Roll.
Cinnaholic has long been a go-to spot for cinnamon buns and now there are two tasty holiday options to try. The first of the festive rolls is the Sweater Weather Roll, which consists of a classic cinnamon bun topped with maple and cream cheese frosting, and finished with a mix of homemade banana bread bites, fresh bananas, walnuts, and powdered sugar. Next up is the Spiced Apple Cobbler Roll, which is a cinnamon roll topped with a chai and caramel frosting, that's finished with homemade baked apple cobbler, Cinnadoodle cookie dough, graham cookies crumbs, and cinnamon sugar.
Best of all, these new offerings are all completed plant-based, thanks to Cinnaholic's dedication to whipping up plant-based creations that don't sacrifice taste.
Holiday-Flavored Cinnamon Rolls
Cinnaholic Has a New Sweater Weather Roll for the Holiday Season
Trend Themes
1. Plant-based Holiday Treats - Food retailers can tap into the growing consumer demand for plant-based foods by introducing more holiday-themed treats that cater to vegan or health-conscious customers.
2. Seasonal Flavors - Companies can create limited-time, holiday-themed products or variations of existing products to keep customers engaged and boost sales during the holiday season.
3. Sweet and Savory Combinations - There is an opportunity for food companies to experiment with unconventional flavors and create unique sweet and savory combinations in popular snack and dessert items.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to introduce more holiday-themed treats and products to attract customers during the holiday season.
2. Plant-based Foods - Companies that focus on plant-based foods can capitalize on the growing trend of vegan and health-conscious customers who seek indulgent treats during the holidays.
3. Snack and Dessert - There is potential for snack and dessert manufacturers to innovate and create unusual flavor combinations that cater to customers who seek unique and memorable taste experiences during the holiday season.