To start the season of giving, Starbucks Canada is happy to introduce its newest holiday beverage – the Sugar Cookie Oat Latte -- alongside new holiday cups and the return of fan-favorite menu items.
The new Sugar Cookie Oat Latte presents a modern twist on a holiday classic. Available hot or iced, this non-dairy beverage features blonde espresso, sugar cookie syrup, and oat beverage, topped with red and green sprinkles for festive flair. Starbucks Canada also debuted four new holiday cups including the Wrapping Paper, the Ribbon, the Lights, and the Candy Cane.
The highly anticipated returning menu items include the Caramel Brûlé Latte, the Chestnut Praline Latte, the Peppermint Mocha, the Irish Cream Cold Brew, the Irish Cream Americano, the Cranberry Bliss® Bar, the Snowman Cookie, the Gingerbread Loaf, and the Peppermint Brownie Cake Pop;
Just in time for the holidays, these festive items will be available at participating Starbucks® stores across Canada starting November 4th.
Highly Anticipated QSR Menus
Starbucks Just Dropped a Delicious New Holiday Drink and More
Trend Themes
1. Holiday Beverage Innovations - The introduction of a non-dairy beverage with unique flavors and festive flair presents an opportunity for QSRs to create innovative holiday beverages that cater to customers with dietary preferences.
2. Festive Packaging Designs - The introduction of new holiday cups presents an opportunity for QSRs to create festive packaging designs that elevate the customer experience and enhance brand recognition.
3. Seasonal Menu Offerings - The return of fan-favorite seasonal menu items presents an opportunity for QSRs to create limited-time offerings that increase foot traffic and promote customer loyalty.
Industry Implications
1. Quick-service Restaurants (qsrs) - QSRs can leverage holiday-themed food and beverage offerings and festive packaging designs to attract customers and stand out from competitors during the holiday season.
2. Non-dairy Beverage Industry - The introduction of non-dairy holiday beverages, like the Sugar Cookie Oat Latte, presents an opportunity for the non-dairy beverage industry to create unique and flavorful alternatives to traditional holiday beverages.
3. Food Packaging Industry - The introduction of new holiday cups presents an opportunity for the food packaging industry to create innovative and festive designs that appeal to both QSRs and their customers.