Romanian Griddle Bread with Cheese and Honey is a traditional dish from the region of Transylvania, or Ardeal, in Romania. It consists of flatbread pies filled with soft cheese and fried in a skillet, then drizzled with honey. The dough is made with flour, yeast, sugar, milk, oil and salt, and the cheese can be either curd cheese or cottage cheese. The pies are sometimes cooked on a baking stone, which gives them a crispy crust. They are usually served as a brunch, snack or dessert, and can be paired with jam, chutney, pickles or eggs.
This recipe is easy to make at home and requires only basic ingredients that are widely available. The cost of making six griddle breads is about $5 CAD, depending on the type and quality of cheese and honey used, making it very affordable for the modern consumer. Additionally, the griddle breads can be stored in the refrigerator for up to four days and reheated in a microwave or oven. They can also be frozen for up to three months and thawed before serving. This recipe is adapted from the cookbook "Tava: Eastern European Baking and Desserts From Romania and Beyond" by Irina Georgescu, which features many other delicious recipes from Romania and its neighboring countries.
Romanian Griddle Breads
Romanian Recipes bring New Ways to Enjoy your Electric Griddle
Trend Themes
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Industry Implications
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