The Nothing Bundt Cakes OREO Cookies & Cream Bundt Cake has been unveiled as a collaboration between the brands as a delicious option for consumers to pick up now through the end of winter.
The cake features the brand's signature white cake that has been baked with OREO Cookie pieces in the recipe for a touch of familiar flavor and texture. The cake is finished with a signature cream cheese frosting, and is arriving in all the various size options available including eight and 10-inch Bundt Cakes, bite-sized Bundtinis and miniature Bundtlets.
Chief Marketing Officer Angie Eckelkamp commented on the Nothing Bundt Cakes OREO Cookies & Cream Bundt Cake saying, "We couldn't think of a sweeter partnership than bringing together our recipe with the iconic OREO cookie. We know our guests will enjoy two favorite treats in one as they celebrate their special moments or those 'just because' times with our exciting new featured flavor."
Collaboration Cookie Bundt Cakes
The Nothing Bundt Cakes OREO Cookies & Cream Bundt Cake is Tasty
Trend Themes
1. Collaborative Desserts - Collaborations between dessert brands can create unique and exciting flavors that attract consumers.
2. Hybrid Flavors - Incorporating recognized flavors like OREO cookies into classic desserts provides a twist on traditional offerings.
3. Customizable Sizing - Offering desserts in a variety of sizes appeals to different consumer needs and occasions.
Industry Implications
1. Dessert and Baked Goods - Collaborations and flavor experimentation offer opportunities for dessert companies to differentiate themselves in a crowded market.
2. Specialty Food Retail - Desserts with unique flavors and customizable sizing can fill a void in specialty food markets.
3. Hospitality - Hotel and catering services can benefit from offering customizable and unique desserts for events and special occasions.