A world of flavors is colliding over at Wing It On! because the brand just announced the debut of new Nashville Hot Chicken Dumplings. And that's not all. The brand is actually serving up a whole menu of chicken and veggie dumplings.
Available in-stores, through the brand's mobile app, and through third-party delivery services, the new dumplings are an exciting menu innovation for Wing It On! The dumplings can be ordered with either a chicken or veggie filling and come in orders of five or 10 pieces. The dumplings can then be tossed in in any of Wing It On!’s 24 sauces and rubs. This means you can now order Nashville Hot Chicken Dumplings, Loaded Street Corn Dumplings, Sweet n’ Smoky Dumplings, and more. And just like an order of wings, the dumplings also come with a side of blue cheese or ranch.
Nashville Hot Chicken Dumplings
Wing It On! is Now Serving Up Nashville Hot Chicken Dumplings
Trend Themes
1. International Fusion Cuisine - A trend of fusing different cultures' flavors and techniques creates opportunities for new menu items like Nashville Hot Chicken Dumplings.
2. Menu Innovation with Simple Basics - Restaurants are finding success through innovation with traditional food items, like dumplings, by introducing new flavors such as Nashville Hot Chicken.
3. Online Food Ordering - The growing trend toward online ordering and third-party delivery services offers new opportunities for restaurants like Wing It On! to reach customers and expand sales channels.
Industry Implications
1. Restaurant Industry - Restaurants can leverage international fusion cuisine trends to create innovative new menu items, such as Nashville Hot Chicken Dumplings, that cater to evolving consumer tastes.
2. Food Delivery Industry - Third-party food delivery services and online ordering platforms are expanding the potential reach of restaurants, enabling them to increase sales through new channels and with less capital investment.
3. Packaged Food Industry - Packaged food manufacturers can leverage the growing trend toward international fusion cuisine and introduce new products that reflect these changing consumer preferences.