BJ’s Restaurant & Brewhouse is barrelling into winter with three tasty new offerings: BJ’s Kickin’ Chicken Sandwich, Sal’s Brewhouse Chicken, and the Jamaican Roasted Half Chicken.
No matter how you like to enjoy chicken, BJ's has you covered. The new BJ’s Kickin’ Chicken Sandwich is perfect for fried chicken lovers, pairing a crispy fried chicken breast with chipotle mayonnaise, spicy sriracha slaw, and dill pickles. The sandwich also comes with a side of creamy sriracha aioli and BJ’s signature coleslaw. For those who want even more spice, the Jamaican Roasted Half Chicken is a slow-roasted half chicken that's been coated in a Jamaican jerk dry rub. On the other hand, the new Sal’s Brewhouse Chicken takes tender chicken breasts, smoothers them in lemon butter sauce, and then tops them with a flavorful blend of sauteed mushrooms and fresh parsley.
All three new chicken dishes are available now.
Sriracha-Spiced Chicken Sandwiches
BJ’s is Serving Up a New Kickin’ Chicken Sandwich This Winter
Trend Themes
1. Spicy Chicken Sandwiches - Restaurants can explore creating unique and flavorful chicken sandwiches to cater to the taste preferences of consumers who love a bit of heat in their meals.
2. Jamaican Jerk Seasoning - Food businesses can innovate by incorporating Jamaican jerk seasoning into their menu items, appealing to consumers looking for bold and spicy flavors.
3. Lemon Butter Chicken - Dishes like Sal's Brewhouse Chicken demonstrate the potential for menu items that combine familiar ingredients with unique preparations and presentations, refreshing traditional dishes.
Industry Implications
1. Fast Food - Fast food chains can experiment with new and innovative chicken sandwiches to provide diverse options for customers looking for quick meal options.
2. Casual Dining - Casual dining restaurants can explore creating unique dishes by incorporating global flavors and ingredients into their menus to cater to customers looking for more adventurous culinary experiences.
3. Food Manufacturing - Food manufacturing companies can create pre-seasoned and marinated chicken products, like Jamaican jerk chicken, to cater to consumers who want to recreate unique and flavorful meals at home.