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Pasta Noodles Co. Just Added New Instant Pasta Noodles in 3 Flavors

The startup Pasta Noodles Co. is bringing the ramen experience to pasta with its new lineup of Instant Pasta Noodles.

After years of research and product development, Pasta Noodles Co. teamed up with the largest Italian pasta manufacturer in the world, Storci, to create its revolutionary product. The new Instant Pasta Noodles were created using a steaming process that removes water before it the pasta is dehydrated. This process helps to retain both the quality of the pasta and the flavor.

In total, there are three Instant Pasta Noodle varieties to choose from, including Marinara, Spicy Marinara, and Italian Mac and Cheese. Each one is designed to cook in just three minutes with nothing hot water more than hot water. This means you can prepare your Instant Pasta Noodles virtually anywhere without the need for a stovetop or cookware.
Trend Themes
1. Instant Pasta Noodles - The introduction of Instant Pasta Noodles presents an opportunity for food companies to create new, convenient meal options using this innovative technology.
2. Steaming Process - The use of a steaming process to make pasta that retains its quality and flavor opens up possibilities for other food products that can benefit from this technique.
3. Portable Pasta - The ability to cook pasta quickly and easily with nothing more than hot water creates a new category of portable, convenient meals for on-the-go consumers.
Industry Implications
1. Food Manufacturing - Food manufacturers can use the steaming process to create new products that preserve the quality and flavor of their ingredients without the need for preservatives or other additives.
2. Convenience Foods - The rise of Instant Pasta Noodles highlights the growing demand for quick and easy meal solutions, presenting opportunities for companies in the convenience food industry to innovate with new products that meet this need.
3. Travel and Hospitality - The convenience and portability of Instant Pasta Noodles make them an ideal option for travel and hospitality industries, such as airlines and hotels, looking to offer quick and easy meal options to their customers.

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