Veggie Grill by Next Level Burger has just debuted a new lineup of superfood smoothies, which includes tasty concoctions like the Java Jolt, Green GlowUp, Hydration Hero, and more.
Available across all 16 Veggie Grill locations, all of the new superfood smoothies are a permanent menu addition. Each one – with the exception of the Hydration Hero – features a blend of plant-based proteins (pea, sunflower, and pumpkin), and other nourishing ingredients that will help fuel guests throughout the day. One of the standout smoothies is the Green GlowUp drink, which features a coconut milk base, along with organic mango, orange juice, spinach, spirulina, chlorella, kale, broccoli, Indian moringa, lucuma, baobab fruit, and coconut crystals as the natural sweetener. Other tasty new smoothies include the acerola cherry-infused Hydration Hero, the coffee-based Java Jolt, and the turmeric-infused Tropical Tonic.
Coconut-Based Green Smoothies
Veggie Grill Has a New Green GlowUp Drink and Other New Smoothies
Trend Themes
1. Coconut Milk Innovation - Harnessing coconut milk as a base for smoothies opens avenues for creamy, plant-based beverage innovations that cater to lactose-intolerant consumers.
2. Superfood Smoothie Expansion - Incorporating nutrient-dense ingredients like spirulina, chlorella, and lucuma into smoothies allows for the creation of health-focused beverages that appeal to wellness enthusiasts.
3. Functional Drink Formulations - The infusion of functional ingredients such as turmeric and baobab fruit into beverages can capture the rising consumer interest in drinks that offer specific health benefits beyond hydration.
Industry Implications
1. Plant-based Beverage Industry - The introduction of coconut-based smoothies highlights the potential for growth in the plant-based beverage segment, driven by increasing consumer demand for dairy-free alternatives.
2. Health and Wellness Sector - Smoothies enhanced with superfoods align with the health and wellness industry's focus on preventative nutrition and the mainstream acceptance of food as medicine.
3. Sustainable Food Production - Utilizing ingredients like Indian moringa and organic fruits underscores the sustainable sourcing trend and the opportunity for ethical supply chains within the food and beverage industry.