The Gonnella Baking Company has announced it will be bringing new brioche buns to its foodservice offerings as part of its commitment to providing authentic food products for operators.
The buns are characterized by their signature soft, rich and buttery texture that's also inherently versatile to be used in a variety of ways throughout the day. This will enable operators to create an array of offerings from breakfast to dinner using the same product to maximize versatility. The product comes pre-sliced for ease of use and comes pillow packed to optimize freshness.
VP of Sales Dave Gonnella spoke on the new brioche buns from the Gonnella Baking Company saying, "Fusion flavors are on the rise and we see no reason why chains cannot combine the very best of Brioche with other globally inspired sandwiches. Brioche can create a point of differentiation with sensory aspects that are crave-worthy. We are committed to delivering high-quality products that improve customer experiences and are proud to offer this tasty, new brioche line of buns to our foodservice customers."
Foodservice-Ready Brioche Baked Goods
The Gonnella Baking Company is Introducing New Buns
Trend Themes
1. Versatile Brioche Buns - The signature soft, rich, and buttery texture of the brioche buns allows for a wide variety of applications throughout the day.
2. Fusion Flavors - The rise in fusion flavors presents an opportunity for chains to combine Brioche with globally inspired sandwiches, creating unique and crave-worthy offerings.
3. Convenient Packaging - The pre-sliced and pillow-packed packaging of the brioche buns optimizes ease of use and freshness for foodservice operators.
Industry Implications
1. Foodservice - The new brioche buns cater to the needs of foodservice operators, enhancing their menu options and allowing for creative combinations.
2. Bakery - The introduction of new brioche buns by the Gonnella Baking Company provides innovative opportunities for bakeries to expand their product offerings.
3. Fast Casual Restaurants - The versatile brioche buns offer fast casual restaurants a chance to create unique fusion sandwiches, attracting customers with their crave-worthy flavor and texture.