Just in time for barbecue season, Pusateri's Fine Foods recently launched a new fully catered southern barbecue menu. The new releases include Carbon Bar’s beef brisket, Carbon Bar’s slow-cooked pulled pork, back ribs with Braswell’s molasses bbq sauce, and more. All items are served with a choice of traditional sides such as jalapeno mac and cheese, creamy coleslaw, creole shrimp, or 5 bean cowboy caviar.
For consumers who are fonder of grill themself, Pusateri's Fine Food also offers high-quality cuts that have been cut by master butchers. To complete these foods, the grocery also carries some exceptional sauces including Lillies Q Carolina BBQ Sauce, G Hughes Hickory BBQ Sauce, and Bone Suckin' Sweet & Spicy BBQ Sauce -- to name a few.
BBQ-Specific Grocery Menus
Pusateri’s Kicks Off BBQ Season with a Fully Catered Southern BBQ Menu
Trend Themes
-
Bbq-specific Grocery Menus — The rise of catering menus and grocery items specifically designed for BBQ creates opportunities for businesses to explore new flavors, ingredients, and recipe ideas.
-
High-quality Cuts and Sauces for DIY Grillers — There is a growing demand for high-quality cuts of meat and exceptional sauces among consumers who prefer to grill at home, signaling opportunities for businesses to expand their product offerings.
-
Regional BBQ Variations — Consumers are seeking novel regional BBQ sauces and flavors, presenting opportunities for businesses to create new, unique products that cater to local tastes and preferences.
Industry Implications
-
Food and Beverage — The food and beverage industry can explore BBQ-related product development opportunities including catering menus, high-quality meat cuts, and unique regional sauces that cater to growing consumer demand.
-
Grocery Retail — Grocery retailers can capitalize on BBQ season by offering pre-made catering menus and high-quality meat cuts to DIY grillers, as well as expanding their sauce product offerings to cater to unique flavor fads and preferences.
-
Packaged Foods — The packaged foods industry can tap into the demand for regional BBQ variations by creating new, unique sauces and products, and offering them to consumers as a convenience item that can be used at home or on-the-go.