'Dr. Oetker Ristorante Vegan Pepperoni-Salame' is the newest addition to the Dr. Oetker range after the previous success of the 'Dr. Oetker Ristorante Vegan Margherita Pomodori.' The new flavor features crispy Ristorante crust, passata, dairy-free mozzarella, and vegan pepperoni-salame. The brand hopes to provide a delicious option for consumers on a vegan diet or those looking to reduce their meat and dairy consumption.
"Our first vegan pizza has been a huge success within the category since its launch in 2021, so we’re really excited to grow the range with our new Ristorante Vegan Pepperoni-Salame and to help vegan pizza lovers have more options when it comes to playing it Italian," said Paula Wyatt, head of marketing at Dr. Oetker Ristorante.
The new pizza will launch at Tesco locations on May 15, 2023.
Ready-to-Eat Vegan Pizzas
Dr. Oetker Ristorante Launches a New Vegan Pepperoni-Salame Pizza
Trend Themes
1. Rise of Vegan Pizza Options - The success of Dr. Oetker Ristorante's vegan pizza range indicates a growing consumer demand for vegan pizza options, presenting an opportunity for other pizza brands to innovate in the vegan market.
2. Innovations in Dairy-free Cheese Alternatives - The use of dairy-free mozzarella in Dr. Oetker Ristorante's vegan pizza range demonstrates the need for continued development of dairy-free cheese alternatives to keep up with the demand for vegan options in the pizza market.
3. Expansion of Vegan Meat Alternatives - The launch of Dr. Oetker Ristorante's vegan pepperoni-salame pizza highlights the growth of vegan meat alternatives in the pizza industry, creating an opportunity for companies to develop more vegan meat options for pizza toppings.
Industry Implications
1. Frozen Pizza Industry - The launch of Dr. Oetker Ristorante's vegan pizza range presents an opportunity for other frozen pizza brands to develop their own vegan pizza options, or risk losing market share in the growing vegan market.
2. Dairy Alternatives Industry - The increasing demand for vegan pizza options creates an opportunity for companies that specialize in dairy alternatives to innovate and develop new plant-based cheese alternatives to keep up with the demand.
3. Plant-based Meat Alternatives Industry - With the growth of vegan pizza options and the launch of Dr. Oetker Ristorante's new vegan pepperoni-salame pizza, the plant-based meat alternatives industry has the opportunity to expand further by creating more vegan meat options for pizza toppings.