Monde Nissin Australia has launched a range of vegan deli slices that are completely free of meat but are available in a range of flavor profiles.
Offered up under the brand new 'Deli-Licious' range, these delicious vegan deli slices are offered in a trio of versions that include Ham Style, Chicken Style and Hungarian Salami, ensuring that customers with different flavor preferences can all enjoy the delight of completely meat-free deli slices.
Rich in proteins but fully devoid of artificial colorings, flavors and preservatives, the 'Deli-Licious' range of vegan deli slices are sure to appeal to the growing number of Australians who are looking to move away from meat consumption, whether on a permanent or occasional basis.
"Over 50% of Australians are looking to reduce their meat consumption and we’re committed to providing plant-based alternatives made with honesty and packed with goodness, to meet their needs," Monde Nissin Australia noted in a press release.
Meat-Free Deli Slices
The 'Deli-Licious' Range is High in Proteins & Free From Animal Products
Trend Themes
1. Plant-based Deli Slices - Develop plant-based alternatives for traditional deli meats to meet the needs of customers looking to reduce their meat consumption.
2. Flavor-infused Vegan Proteins - Create new vegan protein products with unique and diverse flavors to appeal to the growing market of meat-alternative consumers.
3. Clean Label Vegan Products - Develop vegan food and beverage products that are free from artificial additives and preservatives to capture the attention of health-conscious consumers.
Industry Implications
1. Plant-based Foods - As consumers shift towards plant-based diets, the plant-based food industry can capitalize on this trend by developing innovative meat alternatives that deliver on taste and nutrition.
2. Food Retail - Offer meat-free deli slices in addition to traditional meat-based deli products to attract a broader range of customers and meet the needs of those looking for plant-based options.
3. Food Service - Introduce plant-based menu options to meet the needs of customers looking for meat-free options while dining out.