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Purdys Chocolatier's Dear Santa Bar Supports Children's Hospitals

The Dear Santa Bar from Purdys Chocolatier is a decadent holiday treat that raises funds for a good cause.

This holiday season, the Canadian chocolatier with a century-old legacy, presents a 85g creamy milk chocolate bar made with crunchy salted butter toffee bits. For every bar purchased, Purdys will donate $2 to partnering Children’s Hospital Foundations, making this treat the perfect holiday gift that also gives back to local communities.

Founded in 1907, Purdys Chocolatier prioritizes quality, sourcing its premium ingredients globally while championing sustainability. Made with sustainable cocoa, the brand's chocolates are created in partnership with farmers and co-ops. Additionally, the Purdys Chocolatier Seasonal Fundraising initiative, offered during chocolate-centric occasions such as Christmas and Easter, enables individuals to generate funds for different causes close to their heart through the sale of high-quality chocolates.
Trend Themes
1. Decadent Holiday Treats - The Dear Santa Bar from Purdys Chocolatier is a creamy milk chocolate bar made with crunchy salted butter toffee bits, perfect for the holiday season.
2. Charitable Gift Giving - Purdys Chocolatier's Dear Santa Bar is not only a delicious treat, but also supports Children's Hospital Foundations with a $2 donation for every bar purchased.
3. Sustainable Chocolate Production - Purdys Chocolatier prioritizes sustainability by sourcing premium ingredients globally and partnering with farmers and co-ops to create their chocolates.
Industry Implications
1. Confectionery - Purdys Chocolatier's Dear Santa Bar is a festive confectionery product that appeals to holiday shoppers looking for unique treats.
2. Charity and Non-profit - Purdys Chocolatier's partnership with Children's Hospital Foundations demonstrates their commitment to supporting charitable causes.
3. Sustainable Agriculture - Purdys Chocolatier's sustainable cocoa sourcing highlights their dedication to promoting sustainable agriculture practices in the chocolate industry.

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