Tim Horton's cold beverage menu for spring features a pair of cookie-inspired beverages, each of which provides refreshment in a different way. One choice is the OREO Double Stuf Ice Capp, which puts a twist on the classic Iced Capp with blended cookie crumble, vanilla syrup and vanilla-flavored whipped topping and even more cookie crumbles on top. There's also the OREO Strawberry Creamy Chill, which blends cookie crumbles and fruit.
Also on the new Tim Hortons cold beverage menu for spring and summer is the Caramel Toffee Cold Brew (steeped for 16 hours for an ultra-smooth taste and topped with espresso-infused foam,) as well as returning favorites like Strawberry Watermelon or Peach Real Fruit Quenchers and Strawberry Frozen Lemonade.
Cookie Crumble Beverages
Tim Hortons' Cold Beverage Menu for Spring Has Two OREO-Infused Drinks
Trend Themes
1. Cookie-inspired Beverages - There is an opportunity for food and beverage companies to explore different cookie flavors for their beverages, opening up possibilities for more innovative combinations.
2. Blended Cold Brews - There is an opportunity for coffee companies to create new blended cold brew drinks that will offer a unique twist compared to the typical iced coffee drinks.
3. Summer-focused Beverages - There is an opportunity for companies to create refreshing summer drinks that will appeal to consumers during hot weather, with added ingredients like fruits and cookie crumbles.
Industry Implications
1. Food and Beverage - With the popularity of cookie-inspired and blended cold brew drinks, there is an opportunity for food and beverage companies to create new products that cater to this growing demand.
2. Coffee - There is an opportunity for coffee shops and cafes to attract customers with unique, blended cold brew drinks that go beyond the standard iced coffee offerings.
3. Fast Food - Fast food chains can take advantage of the demand for refreshing, summer-focused beverages by offering new drink options that incorporate fruity and sweet elements, like cookie crumbles.