Anthony’s Coal Fired Pizza & Wings is leaning into gourmet Italian flavors for the month of October with the launch of its new Chicken Alfredo & Artichoke Pizza.
The new Chicken Alfredo & Artichoke Pizza is a delicious cross between Alfredo and a hearty artichoke pizza. The new dish starts with the brand's signature crust topped with a creamy Alfredo sauce, tender artichoke hearts, and a generous layer of mozzarella cheese. The whole thing is then coal-fired for that smoky flavor, Anthony's is known for.
The new Chicken Alfredo & Artichoke Pizza will be available starting on Tuesday, October 17, 2023, which is National Pasta Day. On this day, the chain will also be serving up Anthony’s Fettuccine Alfredo and classic Spaghetti and Meatballs.
Coal-Fired Artichoke Pizza
Anthony's Coal Fired Pizza has a new Chicken Alfredo & Artichoke Pizza
Trend Themes
1. Gourmet Italian Flavors - The rise of gourmet Italian flavors in the pizza industry presents an opportunity for companies to innovate and create unique and sophisticated pizza offerings.
2. Coal-fired Cooking Technique - The use of coal-fired ovens in pizza making can be leveraged by restaurants to offer pizzas with a distinct smoky flavor that sets them apart from traditional ovens.
3. Specialty Pizza Combinations - The introduction of specialty pizza combinations, such as the Chicken Alfredo & Artichoke Pizza, taps into consumers' desire for unique and unconventional flavor combinations.
Industry Implications
1. Pizza - The pizza industry can explore innovative ways to incorporate gourmet Italian flavors into their menu, attracting customers looking for a more elevated dining experience.
2. Coal-fired Ovens - The use of coal-fired ovens in the restaurant industry can disrupt traditional cooking methods and offer a unique selling point for establishments.
3. Food and Beverage - The food and beverage industry can capitalize on the trend of specialty pizza combinations by creating and marketing new pizza flavors that cater to consumers' evolving taste preferences.