Having recently taken up an interest in cooking, I’ve discovered the necessity for good knives and this Wusthof Classic Nakiri Knife looks like the perfect replacement for my current, unworthy-be-called knives. Yes, unworthy. I’m pretty sure that the be all, end all of knives is fact that they cut. Well, my knives can serve as child playthings, no amount of sharpening will save their failings.
The Wusthof Classic Nakiri Knife is a hybrid between a traditional chef knife and a Japanese clever. Made form high-carbon stainless steel, it is the perfect addition to your kitchen arsenal.
Cutting Edge Hybrids
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