These Maple Wood Utensils Don't Absorb Flavor or Bacteria

By: Ady Floyd - Nov 16, 2015
References: kaufmann-mercantile & betterlivingthroughdesign
This handsome set of maple wood utensils is crafted and carved into perfect eating and cookware tools. Each utensil is made using a closed grain of maple, which allows the instruments to block out bacteria and flavor.

By using a closed grain, these maple wood utensils will ensure that cookware won't leave lingering flavors. This will ensure each consumer enjoys their meals exactly as they are supposed to taste.

The entire collection is made in the United States and contains a spatula, a spoon, a straining spoon and tongs. The handcrafted products are eco-friendly and allow each dish to be savored. Additionally, the aesthetic appeal of the light-colored maple wood provides a pleasing piece of cookware. All the utensils can be cleaned as regular pieces of dishware too.