These Breakfast Pastries are Filled with Seasonal Winter Flavors

By: Misel Saban - Dec 7, 2015
References: sheknows & sheknows
For consumers that like to bake honing in on winter flavors prominent during the season, these festive eggnog scones by lifestyle blog She Knows offers a refreshing way to turn the traditional Christmas drink into an edible dessert. The recipe utilizes the cinnamon and sweet flavors of the drink to create an aromatic base to the breakfast pastry.

The recipe for these eggnog scones is relatively simple, utilizing a standard scone recipe of sugar, flour, butter and vanilla. To the dough egg nog is added along with its aromatic cinnamon spices as well as chocolate chips. The eggnog can be further referenced in a drizzle topping made from powdered sugar, eggnog and cinnamon.

This recipe is ideal for consumers looking to transition festive seasonal food staples into new textures and formats.