Kaley Cuoco chose a hanging six-tiered wedding cake to be the wow factor in her New Year Eve’s fire-and-ice wedding to Ryan Sweeting.
The almond cream cheese and chocolate almond cherry rhinestone-covered cake was made by Kimberly Bailey, owner of the The Butter End Cakery, and a soon to be baking celebrity (she’s already done cakes for the cast of How I Met Your Mother and Drew Barrymore) after such an epic creation.
The 27-inch bottom layer of the cake was not only pretty, but it was also edible. Not an easy task to do. “We hung sandbags off of the chandelier to see how much weight it would bear,” Bailey says.
The super heavy cake made it through the night, and according to Cuoco’s Twitter feed, was a huge hit.
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